One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided into types such as cotton tofu and silken tofu. Its nutritional value is also very high, and it is now a health food loved not only by people in Japan but also by people all over the world.
> Japanese food Stock
- Japanese food
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.Japanese says Wa-Syoku. > example products 和食 わしょく
- [Kanji] Tofu T-Shirt
[Kanji] Tofu T-Shirt bean curd A food made by soaking soybeans in water to soften them, adding water to the ground milky juice…
- Kombucha in Kanji
Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha. > Japanese…
- [Kanji] Tofu Hoodie
[Kanji] Tofu Hoodie A soft white food made by crushing soybeans soaked in water, squeezing the boiled juice, and hardening it with bittern.
- Japanese hamburg in Kanji and Katakana
Another variation is the 'Italian hamburger' with a tomato based sauce, 'hamburger with grated radish (in Japanese style)' with grated radish and a…
- Japanese pepper
Please check it out! > example products 1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any…
- Japanese katydid
Japanese katydid The body is green or brown and is about 4 cm long. Seen in sunny meadows from summer to autumn, males…
- Natto
Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has…
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Tofu in Kanji
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