18 May 2013
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Japan udon noodle

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udon in japanese kanji
Japanese calls U-Don.
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce and mirin.

> example products

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