Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
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Japan udon noodleJapanese calls U-Don. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup…
[Kanji] Ramen noodles Hoodie[Kanji] Ramen noodles Hoodie A noodle dish that mainly uses Chinese noodles and soup, and combines various ingredients (char siu, menma, seasoned eggs,…
[Kanji] Ramen noodles T-ShirtJapanese says “Ra Men”. A type of Chinese-style noodles that is stretched into a thin string. At Chinese restaurants in Japan, this is…
[Kanji] Ramen noodles T-shirtIn Japan, there are various types of base seasonings such as pork bone(Tonkotsu) ramen, soy sauce(Shoyu) ramen, and salt(Shio) ramen, and there are…
[Kanji] Udon noodle T-ShirtJapanese says “U Don”. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle…