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Shabushabu

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Shabushabu Hotpot in brushed Kanji しゃぶしゃぶ
One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced ​​beef or pork in it, heat it quickly, and add sauce to eat.
Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you won’t get a delicious taste.
In addition to meat, vegetables such as Chinese cabbage, tofu, and Kuzukiri are used.
It’s wrote in Japanese Hiragana.
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しゃぶしゃぶ