9 Jun 2014

Natto

by | posted in: foods, Works in Japanese | 0

Natto as soy food in Kanji brushed
Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature.
The surface of the beans has a stickiness and a unique flavor, so soy sauce and mustard are added and kneaded, and then sprinkled on rice or made into natto-jiru to eat.
a href=”https://www.zangyo-ninja.com/japangraphics/japanese-food-kanji/”> > Japanese food stocks
納豆 なっとう 漢字

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