27 Dec 2015
Home » Works in Japanese » foods » Yakiniku

Yakiniku

by | posted in: foods, Works in Japanese | 0

yakiniku in brushed Kanji やきにく 漢字
Baked meat. In addition, it is a dish that is eaten while grilling over an open flame with sauce on meat and internal organs such as beef, pork, and chicken.
Japanese says yaki-niku.
> food and drink stocks

漢字 焼肉 やきにく
  • Japanese pepper in Kanji - Zangyo-Ninja
    Japanese pepper

    Please check it out! > example products 1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any…

  • Japanese food in Kanji - Zangyo-Ninja
    Japanese food

    the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.Japanese says Wa-Syoku. > example products 和食 わしょく

  • Tempura in Kanji - Zangyo-Ninja
    Tempura

    deep-fried fish and vegetables in a light batter. > more Japanese food stocks てんぷら 漢字

  • corn - Zangyo-Ninja
    corn

    Please check it out!  > example stuff Japanese says "Toumorokoshi". とうもろこし コーン 漢字

  • beans in Kanji and Hiragana - Zangyo-Ninja
    beans

    any of various edible seeds of plants of the family Leguminosae used for food. it sometimes refers to soybeans. it is polite word,…

  • pumpkin in Kanji - Zangyo-Ninja
    pumpkin

    usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn). a coarse vine widely cultivated for…

  • Honey in Kanji - Zangyo-Ninja
    Honey

    Please check it out! > example products a sweet yellow liquid produced by bees.Japanese says hachi-mitsu. はちみつ ハニー 漢字

  • sake in Kanji - Zangyo-Ninja
    sake as Japanese rice wine

    please check it out! > example products japanese rice wine.

Related Stocks (Vector files here! Blogger jpg is FREE!)

  • Sukiyaki in Kanji - Zangyo-Ninja
    Sukiyaki in Kanji     variable Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are…
  • soy sauce in Kanji - Zangyo-Ninja
    soy sauce in Kanji     variable One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made…
  • the internal organs in Kanji - Zangyo-Ninja
    the internal organs in Kanji     variable It is the name of the internal organs of the human body in Chinese medicine,…
  • Tempura in Kanji - Zangyo-Ninja
    Tempura in Kanji     variable It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped…
  • Curry in Kanji - Zangyo-Ninja
    Curry in Kanji     variable Curry is readily available at any restaurant, and it has become a national dish in…
  • charcoal grilled in Kanji - Zangyo-Ninja
    charcoal grilled in Kanji     variable A dish in which the ingredients are grilled over an open flame using charcoal fire…
  • meat girl in Kanji - Zangyo-Ninja
    meat girl in Kanji     variable It's coined word. It's girl who likes eat the meat, Yakiniku, beef, pork and chicken.…
  • Shabushabu in Hiragana - Zangyo-Ninja
    Shabushabu in Hiragana     variable One of the hot pot dishes. Fill a deep pan with water, heat it, put…