Foods & Drinks

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capsicum in brushed Kanji calligraphy

capsicum

japanese calligraphy capsicum pepper annuum cayenne chili paprika red 蕃椒 トウガラシ バンショウ

capsicum
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1 chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers.
2 any of various tropical plants of the genus Capsicum bearing peppers.
Japanese says ban-syo and tougarashi.
1 chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers.
2 any of various tropical plants of the genus Capsicum bearing peppers.
Japanese says ban-syo and tougarashi.蕃椒 トウガラシ バンショウ
mango fruit in brushed Kanji calligraphy

mango fruit

japanese calligraphy mango 漢字 檬果 マンゴー
mango fruit
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large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.漢字 檬果 マンゴー
carbonated water in brushed Kanji calligraphy

carbonated water

carbonated water
carbonated water
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1 a sweet drink containing carbonated water and flavoring. 
2 effervescent beverage artificially charged with carbon dioxide
Japanese says tan-san-sui.
yakiniku in brushed Kanji calligraphy

yakiniku

japanese calligraphy yakiniku 漢字 焼肉 やきにく
yakiniku
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Japanese dish of grilled meat similar to Korean barbecue.
Japanese says yaki-niku.
Japanese dish of grilled meat similar to Korean barbecue.
Japanese says yaki-niku.漢字 焼肉 やきにく
charcoal grilled in brushed Kanji calligraphy

charcoal grilled

charcoal grilled
charcoal grilled
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Japanese says sumi-bi-yaki.

Japanese says sumi-bi-yaki.漢字 炭火焼 すみびやき
honey in brushed Kanji calligraphy

honey

japanese calligraphy honey 漢字 蜂蜜 はちみつ ハニー
honey
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a sweet yellow liquid produced by bees.
Japanese says hachi-mitsu.

a sweet yellow liquid produced by bees.
Japanese says hachi-mitsu.漢字 蜂蜜 はちみつ ハニー
miso in brushed Kanji calligraphy

miso

Japanese calligraphy miso 漢字 味噌 みそ
sugar
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a thick paste made from fermented soybeans and barley or rice malt.
Japanese says mi-so.


a thick paste made from fermented soybeans and barley or rice malt.
Japanese says mi-so.漢字 味噌 みそ
earthy taste in brushed Kanji calligraphy

earthy taste

japanese calligraphy earthy taste 漢字 自然な味 しぜんなあじ
earthy taste
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Japanese says shi-zen-na-aji.

Japanese says shi-zen-na-aji.漢字 自然な味 しぜんなあじ
beans in brushed Kanji calligraphy

beans

japanese calligraphy beans 漢字 ひらがな お豆
beans
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any of various edible seeds of plants of the family Leguminosae used for food
it is polite word, Japanese says o-mame.
mame is same means as usually without お.
additive‐free in brushed Kanji calligraphy

additive‐free

japanese kanji additive‐free 漢字 無添加 むてんか
additive‐free
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the state of being free of additives.
Japanese says mu-ten-ka.

the state of being free of additives.
Japanese says mu-ten-ka.漢字 無添加 むてんか
sugar in brushed Kanji calligraphy

sugar

Japanese calligraphy sugar 漢字 砂糖 さとう
sugar
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a white crystalline carbohydrate used as a sweetener and preservative
Japanese says sa-to.

a white crystalline carbohydrate used as a sweetener and preservative
Japanese says sa-to.漢字 砂糖 さとう
taste of home cooking in brushed Kanji calligraphy

taste of home cooking

katakana kanji taste of home cooking 漢字 ひらがな おふくろの味
taste of home cooking
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mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.

mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.ひらがな おふくろの味
salt in brushed Kanji calligraphy

salt

japanese calligraphy salt 漢字 塩 しお
salt
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mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.

mom's home cooking. taste of mom's cooking. food like mom used to make.
Japanese says o-fu-ku-ro-no-aji.漢字 塩 しお
flavor of native dishes in brushed Kanji calligraphy

flavor of native dishes

Japanese calligraphy flavor of native dishes 漢字 故郷 ふるさと こきょう 味 あじ 故郷の味
flavor of native dishes
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Japanese says Ko-Kyo-no-Aji or Furu-Sato-no-Aji.

Japanese says Ko-Kyo-no-Aji or Furu-Sato-no-Aji.漢字 故郷 ふるさと こきょう 味 あじ 故郷の味
Japanese food in brushed Kanji calligraphy

Japanese food

calligraphy Japanese food 漢字 和食 わしょく
Japanese food
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the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.
Japanese says Wa-Syoku.

the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.
Japanese says Wa-Syoku.和食 わしょく
Kombucha in brushed Kanji calligraphy

Kombucha

Kombucha in Japanese kanjiKombucha
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Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha
Black tea fungus is spread wrong out US and Euro as Kombucha.
Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha
milk in brushed Kanji calligraphy

milk

milk in Japanese kanji milk
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a white nutritious liquid secreted by mammals and used as food by human beings. Japanese calls Gyu-Nyu
a white nutritious liquid secreted by mammals and used as food by human beings.
Japanese calls Gyu-Nyu
Riceball in brushed Kanji calligraphy

Riceball

Riceball in Japanese  calligraphy HiraganaRice ball
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sometimes with a filling and wrapped in nori
Japanese calls Onigiri
sometimes with a filling and wrapped in nori
That word in Japanese Hiragana
Japanese calls Onigiri
walnut in brushed Kanji calligraphy

walnut

nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell. Japanese calls Kurumi. nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell.
Japanese calls Kurumi. 胡桃 くるみ
turnip in brushed Kanji calligraphy

turnip

widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana. widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana. 蕪 かぶ かぶら
tempura in brushed Kanji calligraphy

tempura

deep-fried fish and vegetables in a light batter. deep-fried fish and vegetables in a light batter. 天麩羅 テンプラ てんぷら
mandarin orange in brushed Kanji calligraphy

mandarin orange

a somewhat flat reddish-orange loose skinned citrus of China. medium-sized largely seedless mandarin orange with thin smooth skin. Japanese calls Mi-Kan.a somewhat flat reddish-orange loose skinned citrus of China. medium-sized largely seedless mandarin orange with thin smooth skin.
Japanese calls Mi-Kan. 蜜柑 みかん
shiitake mushroom in brushed Kanji calligraphy

shiitake mushroom

edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe. Japanese calls Shii-Take.edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe.
Japanese calls Shii-Take. 椎茸 しいたけ
pumpkin in brushed Kanji calligraphy

pumpkin

usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn). a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds. Japanese calls Kabocha.usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn). a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds.
Japanese calls Kabocha. 南瓜 かぼちゃ
pomegranate in brushed Kanji calligraphy

pomegranate

large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind. Japanese calls Zakuro.large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind.
Japanese calls Zakuro. 柘榴 ざくろ
pea in brushed Kanji calligraphy

pea

a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds. Japanese calls En-Do. a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Japanese calls En-Do. 豌豆 えんどう
osmund in brushed Kanji calligraphy

osmund

any fern of the genus Osmunda: large ferns with creeping rhizomes. Eats shoots in Japan. Japanese calls Zenmai.any fern of the genus Osmunda: large ferns with creeping rhizomes. Eats shoots in Japan.
Japanese calls Zenmai. 薇 ぜんまい
olive oil in brushed Kanji calligraphy

olive oil

Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries. 橄欖油 オリーブオイル
Okinawa scallion in brushed Kanji calligraphy

Okinawa scallion

div class=separator style=clear: both; text-align: center;a href=http://3.bp.blogspot.com/-9mlN6C8jv3E/U3tDDtdj3KI/AAAAAAAAE3o/tE4Zw6rtZ70/s1600/Okinawa+scallion_bk.png imageanchor=1 style=margin-left: 1em; margin-right: 1em;img border=0 src="http://3.bp.blogspot.com/-9mlN6C8jv3E/U3tDDtdj3KI/AAAAAAAAE3o/tE4Zw6rtZ70/s1600/Okinawa+scallion_bk.png" //a/divbr /div class=separator style=clear: both; text-align: left;Okinawa scallion/divdiv class=separator style=clear: both; text-align: left;Please check it out!nbsp; a href="http://bit.ly/Okinawa_scallion" ://bit.ly/Okinawa_scallion/a/divdiv class=separator style=clear: both; text-align: left;iAlliaceae or Liliaceae perennials and vegetables in Okinawa. Japanese calls Shima-Ra-Kyo./i/divbr / Alliaceae or Liliaceae perennials and vegetables in Okinawa.
Japanese calls Shima-Ra-Kyo. 島辣韮 しまらっきょう
Natto in brushed Kanji calligraphy

Natto

Natto is fermented foods of Japan made by Bacillus.Natto is fermented foods of Japan made by Bacillus. 納豆 なっとう
Mozuku seaweed vinegar in brushed Kanji calligraphy

Mozuku seaweed vinegar

a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su.a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.
Japanese calls Mo-Zuku-Su.海蘊酢 もずくす
garland chrysanthemum in brushed Kanji calligraphy

garland chrysanthemum

Garland chrysanthemum is ornamental in Europe. That leaves are cultivated as food in Japan. Japanese calls Go-Koku-Mai.Garland chrysanthemum is ornamental in Europe. That leaves are cultivated as food in Japan.
Japanese calls Go-Koku-Mai.春菊 しゅんぎく

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