食品 - Zangyo-Ninja

Japanese hamburg in Kanji and Katakana

A dish with soy sauce and noodle soup in the sauce and daikon radish and chopped large leaves on top of a hamburger steak. Hamburg is based on meat, but sometimes it is cooked in a tofu hamburg. Japan call “Wa fu Ha n ba gu” in Japanese Kanji with Katakana.

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Black vinegar pickles in Kanji

Food soaked in black vinegar for several hours to several days. There are few foods on the market because there are many recipes for pickling homemade vegetables. Japan call “Kuro zu zuke”.

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beans in Kanji and Hiragana

1. Seeds of leguminous plants. In particular, it sometimes refers to soybeans. 2. Small in shape. 3. Clitoris (slang) It is polite word, Japan calls “O mame” in Japanese Hiragana and Kanji.

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Tempura in Kanji

It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More

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Riceball in hiragana

Sometimes with a filling and wrapped in Nori (Seaweed laver 海苔) That word in Japanese Hiragana Japanese says Onigiri.

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Shabushabu in Hiragana

One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More

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Yakiniku in Kanji

1. Japanese dish of grilled meat similar to Korean barbecue. 2. roasted meat. Japan calls “yaki niku”.

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chocolate in Kanji

a food made from roasted ground cacao beans. a beverage made from cocoa powder and milk and sugar.

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Mozuku seaweed vinegar in Kanji

Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.

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Konjak by vertically

paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.

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Natto in Kanji

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes.

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jelly-like confection made from bracken starch in Kanji

Japan calls “Warabi mochi”. Warabi is edible Pteridium, Pteridium herb and Bracken in Japan. Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako.

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buckwheat noodles in Kanji

Japanese noodles, processed using buckwheat flour made from grain buckwheat raw material, and dishes using it. Japanese says “Soba”.

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Ramen by horizontally in Kanji

It’s not raw men (naked males). Soup noodles of wheat, with various ingredients (Japanese style) To provide a novel soup dispenser for distributing ramen soup or stock sauce for Japanese noodle or udon to containers.

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canned crab in Kanji

Canned crab meat boiled in water. While there are hundreds of yen (2 ~ 3 dollars) that you can see at supermarkets, there are also high-priced cans that cost 10,000 yen (100 dollars) per can. Japanese says Kani-kan.

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Sukiyaki in Kanji

Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More

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udon in kanji

This is a Japanese wheat noodle. Japanese says u-don.

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