[Kanji] Curry as red letters T-Shirt This is the English name for a dish that uses the characteristic Indian cooking method of seasoning ingredients with a combination of many different kinds of spices. It also refers to European dishes based on Indian cuisine, as well as dishes from Southeast Asia and other regions that … Read More
The country’s name is said to have originated from the old name of Porto, “Portus Cale”. About 1/4 of Japan’s land area is inhabited by 10 million people, most of whom are Catholics. Surrounded by Spain and the Atlantic Ocean, it is the westernmost country in Europe. Portugal’s history The most important part of … Read More
In summary, dishes made with ingredients such as preserved foods, fermented foods, and seasonings that people have thought about in the process of living in the area and forming the area. Japanese said “Furu sato no aji” and “Ko kyo no aji” in Japanese Kanji and Hiragana.
1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji. 2. Something similar to miso in color and condition in the shells of crabs and shrimps. 3. Proud advantages. A point where the ideas and ideas were broken.
White crystals soluble in water. Sugar cane, sugar beet etc. Used for seasoning. Simple sugars are called monosaccharides and include glucose, fructose, and galactose. Japanese says “Sa to”.
Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. The basic recipe is to simmer mackerel with miso and sugar, sake, mirin and ginger. One of the representative ones of Japanese mackerel dishes. Japan call “Sa ba no mi so ni”.
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More
In Japan, there are various types of base seasonings such as pork bone(Tonkotsu) ramen, soy sauce(Shoyu) ramen, and salt(Shio) ramen, and there are also a wide variety of toppings such as grilled pork and vegetables. There are so many kinds of ramen that it is one of the pleasures to find the ramen that … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字
[Kanji] miso T-Shirt Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging … Read More
Miso is a seasoning made by mixing steamed soybeans, rice, wheat, etc. with salt and jiuqu and fermenting it. Miso soup, a standard Japanese dish, is the most popular dish using miso and is indispensable to the Japanese dining table. Various types of miso are produced in various parts of Japan, and are often … Read More
A natural sweetener made by refining and crystallizing the squeezed juice of sugar cane and sugar beet. It has a strong sweetness and is easily dissolved in water. It is used in various aspects of food as a seasoning for sweets and dishes. Japanese says sa-to. > seasoning stocks Types of sugar The types … Read More
white crystalline form of especially sodium chloride used to season and preserve food. During the Warring States (Sengoku) period, Kenshin Uesugi learned that the territory of the enemy general Takeda Shingen was suffering from a shortage of salt, and sent salt. It means “to seek long-term profits and reasons rather than immediate profits and … Read More
[Kanji] Sake and Japanese rice wine T-Shirt It is a drink made by steaming white rice, adding koji and water, fermenting and aging it, and it is also used as a seasoning for cooking. Alcohol is said to be the chief of 100 medicines, and it is said that it is very good for … Read More
Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries. > seasoning … Read More
Some black vinegars are brewed from brown rice, low-polished rice, and barley. Japanese calls Kuro-Zu. > seasoning stocks 黒酢 くろず
It is a drink made by steaming white rice, adding koji and water, fermenting and aging it, and it is also used as a seasoning for cooking. Alcohol is said to be the chief of 100 medicines, and it is said that it is very good for your health if you try to drink … Read More
[Kanji] Soy sauce Hoodie Japanese says “Sho Yu”. A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt.
A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt. Japanese says “Sho Yu”. [Kanji] Soy sauce T-Shirt
Shake-No-Shio-Ya-Ki is combined Japanese Kanji and Hira-gana. It’s popular Japanese breakfast meal. > Japanese foods stock > seasoning stocks 鮭の塩焼き
Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. Japanese says “Saba No Mi-So-Ni” include Japanese Hiragana “の”. > example products サバのみそに さばみそ 漢字
A Japanese fish dish made by boiling mackerel fillets with seasonings such as miso. [Kanji + Kana] mackerel cooked with miso Hoodie
[Kanji + Kana] mackerel cooked with miso 鯖の味噌煮 Shirt A Japanese fish dish made by boiling mackerel fillets with seasonings such as miso.