Search Results for "beans"

1. Seeds of leguminous plants. In particular, it sometimes refers to soybeans. 2. Small in shape. 3. Clitoris (slang) It is polite word, Japan calls “O mame” in Japanese Hiragana and Kanji.

any of various edible seeds of plants of the family Leguminosae used for food. it sometimes refers to soybeans. it is polite word, Japanese says o-mame. > beans stocks おまめ 漢字

[Hiragana + Kanji] beans T-shirt any of various edible seeds of plants of the family Leguminosae used for food. it is polite word, Japanese says “o Mame”. Mame is same means as usually without お.

any of various edible seeds of plants of the family Leguminosae used for food. it is polite word, Japanese says “o Mame”. Mame is same means as usually without お. [Hiragana + Kanji] beans Hoodie

1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji. 2. Something similar to miso in color and condition in the shells of crabs and shrimps. 3. Proud advantages. A point where the ideas and ideas were broken.

It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More

tropical American tree producing cacao beans. Japan calls “Ka Ka O”.

In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japan calls “Go Koku Mai”.

a food made from roasted ground cacao beans. a beverage made from cocoa powder and milk and sugar.

Japanese calls Ka-Ka-O. tropical American tree producing cacao beans. [Kanji] Cacao Chocolates

tropical American tree producing cacao beans. Japanese calls Ka-Ka-O. [Kanji] Cacao as white letters Chocolate

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes.

Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More

a diet excluding all meat and fish. The principle that it is desirable to limit all human food to plant food. Derived from a religious or unique nutritional position. This principle is called a vegetarian. In Buddhism, meat eating is prohibited in principle, and some Christians, like the Seventh Worship Day, are vegetarian, but … Read More

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More

bumper harvest (the five grains (wheat, rice, beans, millet (awa and kibi))). cf. With the times, it has become the deity of commerce and agriculture bringing ‘prosperous trade’ and ‘good harvests’ as a deity of good luck. This Kanji that can fulfill your wish is written in four letter idioms. It’s from long ago. … Read More

漢字 味噌 みそ a thick paste made from fermented soybeans and barley or rice malt. Japanese says mi-so. Please check it out! > example here! ミソ 発酵食品 漢字

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字

[Kanji] Tofu T-Shirt bean curd A food made by soaking soybeans in water to soften them, adding water to the ground milky juice (soy milk), and adding a coagulant called bittern to the boiled soybeans (soy milk) to soften it.

[Kanji] Tofu Hoodie A soft white food made by crushing soybeans soaked in water, squeezing the boiled juice, and hardening it with bittern.

Coffee in Kanji T-Shirts The seeds (coffee beans) of the evergreen coffee tree of the family Acanthaceae are dried and used for drinking. It is roasted, ground, and powdered, and the ingredients are leached into hot water or water and drunk. Also, its dark brown color drink. Japanese says “Ko-hi”. The Chinese character for … Read More

[Kanji] miso T-Shirt Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging … Read More

Miso is a seasoning made by mixing steamed soybeans, rice, wheat, etc. with salt and jiuqu and fermenting it. Miso soup, a standard Japanese dish, is the most popular dish using miso and is indispensable to the Japanese dining table. Various types of miso are produced in various parts of Japan, and are often … Read More

[Kanji] Natto T-Shirts Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor.

[Kanji] Chocolate T-Shirt Confectionery and beverages made from cocoa beans. The origin of the word is that the indigenous people of Mexico called chocolate rattle (meaning bitter water) a drink made by crushing cocoa beans and making it muddy. This is penmanship in Japanese Kanji.

Please check it out! > example stuff Japan calls So-Ba. It is of healthy foods in Japan. it’s same Kanji Soba flour (Buckwheat beans).

[Kanji] five grained rice long sleeves T-shirt In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japanese calls Go-Koku-Mai. It is rich in vitamins, minerals and dietary fiber, and is said to be good for your health. There are various types of mixing and there are no strict regulations.

a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds. Japan calls En-Do. > beans stock 豌豆 えんどう

Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has a stickiness and a unique flavor, so soy sauce and mustard are added and kneaded, and then sprinkled on rice or made into natto-jiru to eat. a href=”https://www.zangyo-ninja.com/japangraphics/japanese-food-kanji/”> > Japanese food … Read More

Please check it out! > example products In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japanese says Go-Koku-Mai. 五穀米 ごこくまい 漢字