It is sake made by self-brewing, and it is basically a violation of the Sake Tax Law under current Japanese law. However, it is good for sake brewers to make this, and it is allowed at certain times. It is a state of sake that has been fermented like sake and has been brewed … Read More
In summary, dishes made with ingredients such as preserved foods, fermented foods, and seasonings that people have thought about in the process of living in the area and forming the area. Japanese said “Furu sato no aji” and “Ko kyo no aji” in Japanese Kanji and Hiragana.
1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji. 2. Something similar to miso in color and condition in the shells of crabs and shrimps. 3. Proud advantages. A point where the ideas and ideas were broken.
a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes.
Japanese alcoholic beverage made from fermented rice. Sake in Japan is about all alcoholic beverages, only Japanese sake made with brewed rice is called Nihon-shu(Nihonshu).
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
漢字 味噌 みそ a thick paste made from fermented soybeans and barley or rice malt. Japanese says mi-so. Please check it out! > example here! ミソ 発酵食品 漢字
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字
[Kanji] miso T-Shirt Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging … Read More
Miso is a seasoning made by mixing steamed soybeans, rice, wheat, etc. with salt and jiuqu and fermenting it. Miso soup, a standard Japanese dish, is the most popular dish using miso and is indispensable to the Japanese dining table. Various types of miso are produced in various parts of Japan, and are often … Read More
[Kanji] Sake and Japanese rice wine T-Shirt It is a drink made by steaming white rice, adding koji and water, fermenting and aging it, and it is also used as a seasoning for cooking. Alcohol is said to be the chief of 100 medicines, and it is said that it is very good for … Read More
[Kanji] Natto T-Shirts Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor.
A general term for tea made in Japan. It refers to green tea, which is unfermented tea (made by heating tea leaves by steaming them immediately after picking them without oxidizing the leaves). Japanese says “Cha”. [Kanji] japanese tea T-Shirt
Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has a stickiness and a unique flavor, so soy sauce and mustard are added and kneaded, and then sprinkled on rice or made into natto-jiru to eat. a href=”https://www.zangyo-ninja.com/japangraphics/japanese-food-kanji/”> > Japanese food … Read More
[Kanji] Japanese tea T-Shirt Japanese says “Cya”. A general term for tea made in Japan. It refers to green tea, which is unfermented tea (made by heating tea leaves by steaming them immediately after picking them without oxidizing the leaves).
[Kanji] Cacao long sleeves T-shirt Evergreen tree of Sterculiaceae (APG classification: Malvaceae). Native to Central and South America. The tree is 4 to 10 meters high, and many branches are stretched almost horizontally. The leaves are oblong with a length of 20 to 30 cm and a width of 7 to 10 cm, and … Read More
[Kanji] Cacao T-Shirt Evergreen tree of Sterculiaceae (APG classification: Malvaceae). Native to Central and South America. The tree is 4 to 10 meters high, and many branches are stretched almost horizontally. The leaves are oblong with a length of 20 to 30 cm and a width of 7 to 10 cm, and have short … Read More
It is a drink made by steaming white rice, adding koji and water, fermenting and aging it, and it is also used as a seasoning for cooking. Alcohol is said to be the chief of 100 medicines, and it is said that it is very good for your health if you try to drink … Read More
Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor. [Kanji] Natto T-shirt
[Kanji] Soy sauce Hoodie Japanese says “Sho Yu”. A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt.
A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt. Japanese says “Sho Yu”. [Kanji] Soy sauce T-Shirt
Like Japanese sake, it is brewed with rice Jiuqu, steamed rice and water, but the fermented mash is drunk as it is without filtering. Japanese says “Do-Bu-Ro-Ku” wrote in Japanese Hiragana. > beverage stocks どぶろく
It is called vin in French, Wein in German, vino in Italian, vino in Spanish, and vinho in Portuguese, all from the Latin vinum (fermented grapes). Therefore, wine in a narrow sense is a liquor made by fermenting grape juice. Japan calls “Bu-Do-Shu”. [Kanji] Wine T-Shirt
[Kanji] Wine long sleeves T-Shirt Brewed liquor made by fermenting grapes. There are red wine, white wine, and pink rosé wine, and the grape varieties and manufacturing methods are different. In addition, there are also fortified wines made by adding alcohol such as brandy during fermentation to stop fermentation. Japanese says “Bu-Do-Shu”. Japanese calls … Read More
It is called vin in French, Wein in German, vino in Italian, vino in Spanish, and vinho in Portuguese, all from the Latin vinum (fermented grapes). Therefore, wine in a narrow sense is a liquor made by fermenting grape juice. Japanese says “Bu do Shu”. > beverage stocks 葡萄酒 ワイン 漢字