[Kanji] many kind of fishes for Sushi Hats

anything made with vinegared rice.
Aji(Horse mackerel), Asari(Japanese littleneck clam), Ayu(sweetfish), Awabi, Bora(striped mullet), Buri(amberfish), Chozame, Dojou,Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo, Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu, Muroaji, Mutsu, Namazu, Nishin, Saba(mackerel), Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Suzuki(Sea bass), Tachiuo, Tai(Sea bream), Tako(Octopus), Tanago, Tara(codfish), Todo, Unagi, Ukibukuro, Hatahata, Haya, Haze, Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo, Shachi and Wakasagi that with fish kanji character.

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