[Kanji] many kind of fishes for Sushi (red text) Large Tote Bag

something fish made with vinegared rice.
Aji(Horse mackerel), Asari, Ayu, Awabi, Bora, Buri, Chozame, Dojou,Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo, Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu, Muroaji, Mutsu, Namazu, Nishin, Saba, Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Suzuki(Sea bass), Tachiuo, Tai(Sea bream), Tako(Octopus), Tanago, Tara,T odo, Unagi, Ukibukuro, Hatahata, Haya, Haze, Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo,　Shachi and Wakasagi that with fish kanji character.
Some fish are not eaten as sushi.
[Kanji] many kind of fishes for Sushi (red text) Large Tote Bag

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