miso
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漢字 味噌 みそ a thick paste made from fermented soybeans and barley or rice malt. Japanese says mi-so. Please check it out! > example here! ミソ 発酵食品 漢字

soy sauce
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One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字

[Kanji] Miso T-Shirt
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[Kanji] miso T-Shirt Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging … Read More

[Kanji] Miso, Soy paste Tank top
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Miso is a seasoning made by mixing steamed soybeans, rice, wheat, etc. with salt and jiuqu and fermenting it. Miso soup, a standard Japanese dish, is the most popular dish using miso and is indispensable to the Japanese dining table. Various types of miso are produced in various parts of Japan, and are often … Read More

[Kanji] Natto T-Shirts
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[Kanji] Natto T-Shirts Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor.

Natto
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Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has a stickiness and a unique flavor, so soy sauce and mustard are added and kneaded, and then sprinkled on rice or made into natto-jiru to eat. a href=”https://www.zangyo-ninja.com/japangraphics/japanese-food-kanji/”> > Japanese food … Read More

[Kanji] Natto T-shirt
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Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor. [Kanji] Natto T-shirt

wine
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It is called vin in French, Wein in German, vino in Italian, vino in Spanish, and vinho in Portuguese, all from the Latin vinum (fermented grapes). Therefore, wine in a narrow sense is a liquor made by fermenting grape juice. Japanese says “Bu do Shu”. > beverage stocks 葡萄酒 ワイン 漢字