Mozuku seaweed vinegar |
a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su. > Japanese food stocks 海蘊酢 もずくす 漢字
a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar. Japanese calls Mo-Zuku-Su. > Japanese food stocks 海蘊酢 もずくす 漢字
Some black vinegars are brewed from brown rice, low-polished rice, and barley. Japanese calls Kuro-Zu. > seasoning stocks 黒酢 くろず
With black vinegar pickled foods. Japanese calls Kuro-Zu-Zuke. > Japanese foods stocks くろずづけ 漢字
In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi. In the past, it was a high-class food to eat at congratulations such as celebrations, but recently, with the advent of conveyor belt sushi restaurants that … Read More
Rice seasoned with vinegar and salt mixed with fish and vegetables. Also, vinegared rice is squeezed and topped with fish, shellfish and other ingredients. There are many varieties. It’s common letters. > Sushi stocks
Many kind of fishes for Sushi. In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi. In the past, it was a high-class food to eat at congratulations such as celebrations, but recently, with the advent … Read More