![soy sauce in Kanji - Zangyo-Ninja](https://www.zangyo-ninja.com/wp-content/uploads/soy-sauce-in-Kanji-76689-300x300.jpg)
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
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