It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More
paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.
Ramen is a dish born from the influx of Chinese noodle cuisine into Japan and its fusion with Japanese food culture. By combining the five elements of noodles, broth, sauce, ingredients, and fat/oil, an infinite number of recipes can be created, and many variations exist in terms of taste and style, including Soy sauce … Read More
Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More
