beans kanji - Zangyo-Ninja

Natto in Kanji

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes.

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soy sauce in Kanji

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More

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bumper crops in Kanji

bumper harvest (the five grains (wheat, rice, beans, millet (awa and kibi))). cf. With the times, it has become the deity of commerce and agriculture bringing ‘prosperous trade’ and ‘good harvests’ as a deity of good luck. This Kanji that can fulfill your wish is written in four letter idioms. It’s from long ago. … Read More

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