Search Results for "beans"

1. Seeds of leguminous plants. In particular, it sometimes refers to soybeans. 2. Small in shape. 3. Clitoris (slang) It is polite word, Japan calls “O mame” in Japanese Hiragana and Kanji.

[Hiragana + Kanji] beans T-shirt any of various edible seeds of plants of the family Leguminosae used for food. it is polite word, Japanese says “o Mame”. Mame is same means as usually without お.

any of various edible seeds of plants of the family Leguminosae used for food. it is polite word, Japanese says “o Mame”. Mame is same means as usually without お. [Hiragana + Kanji] beans Hoodie

It is one of the most popular beverages in the world. It has a distinctive aroma and pleasant bitterness. Because it contains caffeine, it has a stimulant effect on the nerves. Coffee was first used as a beverage around the 6th century. Initially, coffee was popular among Arabian Muslims as a medicine to improve … Read More

1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji. 2. Something similar to miso in color and condition in the shells of crabs and shrimps. 3. Proud advantages. A point where the ideas and ideas were broken.

It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More

tropical American tree producing cacao beans. Japan calls “Ka Ka O”.

In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japan calls “Go Koku Mai”.

a food made from roasted ground cacao beans. a beverage made from cocoa powder and milk and sugar.

Japanese calls Ka-Ka-O. tropical American tree producing cacao beans. [Kanji] Cacao Chocolates

tropical American tree producing cacao beans. Japanese calls Ka-Ka-O. [Kanji] Cacao as white letters Chocolate

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes.

Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More

a diet excluding all meat and fish. The principle that it is desirable to limit all human food to plant food. Derived from a religious or unique nutritional position. This principle is called a vegetarian. In Buddhism, meat eating is prohibited in principle, and some Christians, like the Seventh Worship Day, are vegetarian, but … Read More

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More

bumper harvest (the five grains (wheat, rice, beans, millet (awa and kibi))). cf. With the times, it has become the deity of commerce and agriculture bringing ‘prosperous trade’ and ‘good harvests’ as a deity of good luck. This Kanji that can fulfill your wish is written in four letter idioms. It’s from long ago. … Read More

[Kanji] Tofu T-Shirt bean curd A food made by soaking soybeans in water to soften them, adding water to the ground milky juice (soy milk), and adding a coagulant called bittern to the boiled soybeans (soy milk) to soften it.

[Kanji] Tofu Hoodie A soft white food made by crushing soybeans soaked in water, squeezing the boiled juice, and hardening it with bittern.

Coffee in Kanji T-Shirts The seeds (coffee beans) of the evergreen coffee tree of the family Acanthaceae are dried and used for drinking. It is roasted, ground, and powdered, and the ingredients are leached into hot water or water and drunk. Also, its dark brown color drink. Japanese says “Ko-hi”. The Chinese character for … Read More

Miso is a seasoning made by mixing steamed soybeans, rice, wheat, etc. with salt and jiuqu and fermenting it. Miso soup, a standard Japanese dish, is the most popular dish using miso and is indispensable to the Japanese dining table. Various types of miso are produced in various parts of Japan, and are often … Read More

[Kanji] miso T-Shirt Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging … Read More

[Kanji] Natto T-Shirts Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor.

[Kanji] five grained rice long sleeves T-shirt In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japanese calls Go-Koku-Mai. It is rich in vitamins, minerals and dietary fiber, and is said to be good for your health. There are various types of mixing and there are no strict regulations.

[Kanji] Cacao long sleeves T-shirt Evergreen tree of Sterculiaceae (APG classification: Malvaceae). Native to Central and South America. The tree is 4 to 10 meters high, and many branches are stretched almost horizontally. The leaves are oblong with a length of 20 to 30 cm and a width of 7 to 10 cm, and … Read More

[Kanji] Cacao T-Shirt Evergreen tree of Sterculiaceae (APG classification: Malvaceae). Native to Central and South America. The tree is 4 to 10 meters high, and many branches are stretched almost horizontally. The leaves are oblong with a length of 20 to 30 cm and a width of 7 to 10 cm, and have short … Read More

Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor. [Kanji] Natto T-shirt

[Kanji] Soy sauce Hoodie Japanese says “Sho Yu”. A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt.

A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt. Japanese says “Sho Yu”. [Kanji] Soy sauce T-Shirt