a bowl of rice with chicken egg and vegetables in Kanji [in Stock]

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1. Stir-fried simmered chicken and onion, shiitake mushrooms, etc. are simmered with chicken eggs on a bowl of rice. It is said that it began around the middle of the Meiji era. Parents(Oya) and children(Ko) mean chicken and chicken eggs. 2. Having physical negotiations on both the mother and her daughter. Also, for one … Read More

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Deep-fried chicken in Kanji [in Stock]

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It is a side dish that’s popular in Japan. Japanese says “Tori No Kara Age”. The basic method of making fried chicken is simple: “deep fry seasoned chicken,” but there are a wide variety of ways to prepare fried chicken, including using different seasonings and adding sauces. Chicken thighs are most commonly used for … Read More

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[Kanji] bowl of rice with chicken and egg (Oyakodon) T-shirt

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[Kanji] bowl of rice with chicken and egg 親子丼 T-Shirt Boiled chicken, green onions, shiitake mushrooms, etc., bound with chicken eggs, and sprinkled on rice in a bowl. Since it uses chicken and chicken eggs, it is called a parent and child (Oyako). [slang] Have physical negotiations with both the mother and her daughter. … Read More

[Kanji] bowl of rice with chicken and egg (Oyakodon) T-Shirts

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Boiled chicken, green onions, shiitake mushrooms, etc., bound with chicken eggs, and sprinkled on rice in a bowl. Since it uses chicken and chicken eggs, it is called a parent and child (Oyako). [slang] Have physical negotiations with both the mother and her daughter. Also, for one woman, both father and son have physical … Read More

[Kanji + Hiragana] Deep-fried chicken 鶏の唐揚げ T-shirt

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[Kanji + Kana] Deep-fried chicken T-Shirt A dish in which chicken is lightly sprinkled with wheat flour or potato starch, or fried without adding anything. Especially fried chicken is very popular regardless of age or sex. Japanese calls “To ri no kara a ge”.

[Kanji + Hiragana] Deep-fried chicken 鶏の唐揚げ T-Shirts

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A dish in which chicken is lightly sprinkled with wheat flour or potato starch, or fried without adding anything. Especially fried chicken is very popular regardless of age or sex. Japanese calls “To ri no kara a ge”. [Kanji + Hiragana] Deep-fried chicken 鶏の唐揚げ T-Shirts

meat girl in Kanji [in Stock]

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It’s coined word. It’s girl who likes eat the meat, Yakiniku, beef, pork and chicken. Or it is slang, It’s person who fat woman and thick woman. Japanese said Niku-ko.

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vegetarianism in Kanji [in Stock]

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a diet excluding all meat and fish. The principle that it is desirable to limit all human food to plant food. Derived from a religious or unique nutritional position. This principle is called a vegetarian. In Buddhism, meat eating is prohibited in principle, and some Christians, like the Seventh Worship Day, are vegetarian, but … Read More

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Ramen by horizontally in Kanji [in Stock]

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Ramen is a dish born from the influx of Chinese noodle cuisine into Japan and its fusion with Japanese food culture. By combining the five elements of noodles, broth, sauce, ingredients, and fat/oil, an infinite number of recipes can be created, and many variations exist in terms of taste and style, including Soy sauce … Read More

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Sukiyaki in Kanji [in Stock]

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Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More

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meat man in Kanji [in Stock]

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It’s coined word. It’s person who likes eat the meat, beef, pork and chicken. Or it is slang, It’s person who fat man and thick man. Japanese said Niku-o.

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[Kanji] yakiniku T-Shirt

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Baked meat. In addition, it is a dish that is eaten while grilling over an open flame with sauce on meat and internal organs such as beef, pork, and chicken. Japanese says yaki-niku. [Kanji] yakiniku T-Shirt

[Kanji] Yakiniku long sleeves T-shirt

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[Kanji] Yakiniku long sleeves T-shirt Japanese says yaki-niku. Baked meat. In addition, it is a dish that is eaten while grilling over an open flame with sauce on meat and internal organs such as beef, pork, and chicken.