crab - Zangyo-Ninja

salmon and vegetable stew with miso and butter hotpod in Kanji

This is a Japanese hot pot dish made with crab as a main ingredient and miso seasoned, and is a local dish of Hokkaido. Often confused with Sanpei soup using salted salmon, Ishikari Nabe uses raw salmon that is made with miso and is not salted. Japanese says “Ishi kari nabe”.

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horseshoe crab in Kanji

There is almost no change in basic form from late Paleozoic fossil species to modern species, and it is a representative of “living fossils”. Female total length 70 cm, male 50 cm. It consists of a semicircular head-thorax, a nearly pentagonal abdomen and an elongated tail sword, which can be bent at each junction. … Read More

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canned crab in Kanji

Canned crab meat boiled in water. While there are hundreds of yen (2 ~ 3 dollars) that you can see at supermarkets, there are also high-priced cans that cost 10,000 yen (100 dollars) per can. Japanese says Kani-kan.

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