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“Slow sweetness” and “little sweetness” about the mouthfeel of sake. Japan call “Cho so kai”.
1. “Slow sweetness” and “little sweetness” about the mouthfeel of sake. 2. Extremely emptying of water contained in things, Extremely eliminating it. This is in Japanese Katakana.
Extremely emptying of water contained in things, Extremely eliminating it. Japanese says “Cho kan so”.
