fish - Zangyo-Ninja

salmon in Kanji

Salmonid fish. It reaches a total length of about 1 meter. The body is a slightly elongated spindle shape. There is a greasy fin. The body color is blue-gray on the back and silvery white on the abdomen, but during the breeding season, the dorsal and lateral parts of the body turn dark green-brown, … Read More

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Sushi one character in Kanji

Fish seasoned with vinegar and salt mixed with fish meat and vegetables. Also, vinegared rice is served with fish and shellfish meat and other ingredients. There are many varieties.

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ocean sunfish in Kanji

Mandock fish. Local names such as ukigi and quinumbo. It reaches 3m in total length. The body is side-folded, and the caudal fin is degenerated in folds and called the helm. Distributed in the warm waters of the world, swim with the sea in the back of the sea. Sometimes I lie down on … Read More

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mackerel cooked with miso in Kanji

Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. The basic recipe is to simmer mackerel with miso and sugar, sake, mirin and ginger. One of the representative ones of Japanese mackerel dishes. Japan call “Sa ba no mi so ni”.

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Grilling fish with salt of the salmon in Kanji and Hiragana

Sprinkle sake, sprinkle with salt, leave for about 10 minutes, and gently dampen the water that has come out with a kitchen paper. [Note] If placed too long, the body becomes hard. Spread the cooking sheet in a frying pan, bake the top about 60% on medium heat, turn over and bake 40%. Japanese … Read More

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sushi in Kanji

anything made with vinegared rice that also contain vegetables, spices, fish, or other delicacies.There are different kinds of “Sushi” and depending ON the locality. The most common is “Nigiri zushi” and originally produced in the Tokyo districet. Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar and topped with a … Read More

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anglerfish in Kanji

Total length about 1m. The body is gray or grayish white, with dark, pale, pale mottles. The chest is darker than the body color. The head is large, wide and flat. The tail is thin and short. Have a rooster, shake it to attract small fish and eat. It is served for cooking in … Read More

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