
A term that refers to home cooking experienced during childhood, or the taste formed thereby, and dishes that evoke them. Japan call “O fu ku ro no aji” in Japanese Hiragana and Kanji.
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1 my soup stock. 2 soup stock made from my body fluids. 3 Emphasize the words for own ( colloquially ). Japanese says “ore da shi”.
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Japan calls “Ka me” in Japanese Kanji and Hiragana. 1. With the upper and lower teeth, they crush and crush things. 2. In between the upper and lower teeth, it hurts. 3. The teeth of the two gears are aligned. 4. The water of the sea and the river rushed up. 5. Join as … Read More
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