1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji. 2. Something similar to miso in color and condition in the shells of crabs and shrimps. 3. Proud advantages. A point where the ideas and ideas were broken.
any fern of the genus Osmund: large ferns with creeping rhizomes. Eats shoots in Japan. One of the typical wild plants that makes you feel spring. It grows naturally in the mountains of Japan, and the young shoots picked in early spring are edible. In general, dried Osmund, which is a dried boiled product, … Read More
It is a side dish that’s popular in Japan. Japanese says “Tori No Kara Age”. The basic method of making fried chicken is simple: “deep fry seasoned chicken,” but there are a wide variety of ways to prepare fried chicken, including using different seasonings and adding sauces. Chicken thighs are most commonly used for … Read More
One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More
Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.
Low calorie foods in Japan. Solidified jelly made from the rhizome of devil’s tongue. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak.
Japan calls “Warabi mochi”. Warabi is edible Pteridium, Pteridium herb and Bracken in Japan. Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako.
Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More
A traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. And old style and noble word. It has been used by women since ancient times as a wife’s word. Japanese says o-mi-o-tsuke.