Search Results for "noodle"

Japanese noodles, processed using buckwheat flour made from grain buckwheat raw material, and dishes using it. Japanese says “Soba”.

The roots of ramen lie in China and but ramen as we know it today developed independently in Japan. [Kanji] Ramen noodle long sleeve T-Shirt

Japanese says “U Don”. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce, and mirin. [Kanji] Udon noodle T-Shirt

In Japan, there are various types of base seasonings such as pork bone(Tonkotsu) ramen, soy sauce(Shoyu) ramen, and salt(Shio) ramen, and there are also a wide variety of toppings such as grilled pork and vegetables. There are so many kinds of ramen that it is one of the pleasures to find the ramen that … Read More

[Kanji] Ramen noodles Hoodie A noodle dish that mainly uses Chinese noodles and soup, and combines various ingredients (char siu, menma, seasoned eggs, chopped green onions, seaweed, etc.).

Japanese says “Ra Men”. A type of Chinese-style noodles that is stretched into a thin string. At Chinese restaurants in Japan, this is usually boiled, poured with soup, and topped with a small amount of ingredients, which is called ramen. [Kanji] Ramen noodles T-Shirt

[Kanji] Japan noodles Long sleeves T-shirt Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce, and mirin. Japanese says “U Don”.

[Kanji] buckwheat noodles T-shirts Japanese noodles processed using buckwheat flour made from grain buckwheat and dishes using it. Japanese says “So-Ba”. It is of healthy foods in Japan.

Japanese noodles processed using buckwheat flour made from grain buckwheat and dishes using it. [Kanji] buckwheat noodles Hoodie

Thin dried noodles made from wheat flour. The original name was ‘Sakumen,’ but it seems that the character for ‘Saku’ was written with the character ‘Sakumen’ broken, and the erroneous spelling of ‘Somen’ became the name. Although it came from China, it is believed that it was in the Nara period. There are hand-stretched … Read More

A dish with soy sauce and noodle soup in the sauce and daikon radish and chopped large leaves on top of a hamburger steak. Hamburg is based on meat, but sometimes it is cooked in a tofu hamburg. Japan call “Wa fu Ha n ba gu” in Japanese Kanji with Katakana.

Ramen is a dish born from the influx of Chinese noodle cuisine into Japan and its fusion with Japanese food culture. By combining the five elements of noodles, broth, sauce, ingredients, and fat/oil, an infinite number of recipes can be created, and many variations exist in terms of taste and style, including Soy sauce … Read More

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More

Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More

A food that is similar to Chinese noodle dishes but has been transformed uniquely in Japan. Many shops offering tonkotsu ramen (noodle with a thick broth made from boiling pork bones) including Hakata ramen shops prepare takanazuke stir-fried in oil with red pepper to top ramen with.

This is a Japanese wheat noodle. Japanese says u-don.