saffron in Kanji - Zangyo-Ninja

saffron in Kanji

Saffron is a member of the iris family, whose scientific name is Crocus sativus. It is a type of crocus and blooms in the fall. The saffron used in cooking is made by extracting and drying the three flower stalks of the flower. Saffron Composition and Characteristics Saffron is believed to have medicinal properties … Read More

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Orange in Kanji - Zangyo-Ninja

Orange in Kanji

Japanese says Daidai. 1. orange color or pigment. 2. highly acidic orange used especially in marmalade.

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mandarin orange in Kanji - Zangyo-Ninja

mandarin orange in Kanji

a somewhat flat reddish-orange loose skinned citrus of China. medium-sized largely seedless mandarin orange with thin smooth skin. Japanese says “Mi Kan”.

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