Ramen by horizontally in Kanji - Zangyo-Ninja

Ramen by horizontally in Kanji

Ramen is a dish born from the influx of Chinese noodle cuisine into Japan and its fusion with Japanese food culture. By combining the five elements of noodles, broth, sauce, ingredients, and fat/oil, an infinite number of recipes can be created, and many variations exist in terms of taste and style, including Soy sauce … Read More

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Ramen in kanji - Zangyo-Ninja

Ramen in kanji

A food that is similar to Chinese noodle dishes but has been transformed uniquely in Japan. Many shops offering tonkotsu ramen (noodle with a thick broth made from boiling pork bones) including Hakata ramen shops prepare takanazuke stir-fried in oil with red pepper to top ramen with.

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akaoh - Zangyo-Ninja

akaoh

A popular Japanese store that opened in Manila. One of the four types of ramen. Characterized by the spiciness of chili peppers. *This is a work requested and has nothing to do with the product in question. In addition, it may be deleted due to circumstances because it does not have official means.

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