This is a Japanese hot pot dish made with crab as a main ingredient and miso seasoned, and is a local dish of Hokkaido. Often confused with Sanpei soup using salted salmon, Ishikari Nabe uses raw salmon that is made with miso and is not salted. Japanese says “Ishi kari nabe”.
Japanese fish dishes in which mackerel fillets are simmered with seasonings such as miso. The basic recipe is to simmer mackerel with miso and sugar, sake, mirin and ginger. One of the representative ones of Japanese mackerel dishes. Japan call “Sa ba no mi so ni”.
Total length about 1m. The body is gray or grayish white, with dark, pale, pale mottles. The chest is darker than the body color. The head is large, wide and flat. The tail is thin and short. Have a rooster, shake it to attract small fish and eat. It is served for cooking in … Read More
Canned crab meat boiled in water. While there are hundreds of yen (2 ~ 3 dollars) that you can see at supermarkets, there are also high-priced cans that cost 10,000 yen (100 dollars) per can. Japanese says Kani-kan.