Harvest Fest. Dwarfs carrying a portable shrine - Zangyo-Ninja

Harvest Fest. Dwarfs carrying a portable shrine

This is a contemporary illustration drawn in brushstroke style. In Japan, there are invisible dwarfs. There is a Japanese folktale about a dwarf called “Issunboushi” who exterminates demons. There is also a world fairy tale about “Seven Dwarfs” who save a princess in a castle. Where do these dwarfs come from and what do … Read More

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charcoal grilled in Kanji - Zangyo-Ninja

charcoal grilled in Kanji

A dish in which the ingredients are grilled over an open flame using charcoal fire that was created using charcoal as fuel. Charcoal fire emits far infrared rays four times as much as gas, and radiant heat directly burns ingredients. In the case of gas containing hydrogen, it generates water vapor. Charcoal, on the … Read More

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corn in Kanji - Zangyo-Ninja

corn in Kanji

An annual grass of the Gramineae family. The grains are cultivated for food and industrial raw materials, and for the entire above-ground part as feed. The stem is upright and 1 to 4 meters high. Most of the nodes are 14 to 16, and there is almost no branching. Fresh, frozen (whole form, cut … Read More

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salmon and vegetable stew with miso and butter hotpod in Kanji - Zangyo-Ninja

salmon and vegetable stew with miso and butter hotpod in Kanji

This is a Japanese hot pot dish made with crab as a main ingredient and miso seasoned, and is a local dish of Hokkaido. Often confused with Sanpei soup using salted salmon, Ishikari Nabe uses raw salmon that is made with miso and is not salted. Japanese says “Ishi kari nabe”.

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pumpkin in Kanji - Zangyo-Ninja

pumpkin in Kanji

The origin is the Americas. Main production areas are China, India, Ukraine, Africa. brightly colored vegetables that are edible fruits and rich in vitamins such as vitamin A, vitamin C and vitamin E. Japan calls “Kabocha”.

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garland chrysanthemum in Kanji - Zangyo-Ninja

garland chrysanthemum in Kanji

Asteraceae annual or biennial grass. The height is 20 to 60 cm. The leaves have deep cuts and are soft. Open yellow or white flowering head from summer to autumn. The aroma is high and is grown as food. Japanese calls “Shun Giku”.

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osmund in Kanji - Zangyo-Ninja

osmund in Kanji

any fern of the genus Osmund: large ferns with creeping rhizomes. Eats shoots in Japan. One of the typical wild plants that makes you feel spring. It grows naturally in the mountains of Japan, and the young shoots picked in early spring are edible. In general, dried Osmund, which is a dried boiled product, … Read More

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Tempura in Kanji - Zangyo-Ninja

Tempura in Kanji

It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More

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Bamboo shoots in Kanji - Zangyo-Ninja

Bamboo shoots in Kanji

A young bud from the rhizome of bamboo in early summer. Several times it is covered with leather, growing grows in a few days while leaving the skin off. It is edible while it is soft. Japanese says Takenoko.

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Japanese food in Kanji - Zangyo-Ninja

Japanese food in Kanji

the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japan calls Wa-Syoku.

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pea in Kanji - Zangyo-Ninja

pea in Kanji

a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds. Japan calls En-Do.

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turnip in Kanji - Zangyo-Ninja

turnip in Kanji

widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.

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sushi in Kanji - Zangyo-Ninja

sushi in Kanji

anything made with vinegared rice that also contain vegetables, spices, fish, or other delicacies.There are different kinds of “Sushi” and depending ON the locality. The most common is “Nigiri zushi” and originally produced in the Tokyo districet. Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar and topped with a … Read More

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tempura written thiny in Kanji - Zangyo-Ninja

tempura written thiny in Kanji

Japanese says Ten-pu-ra. Battered with water-soluble wheat flour and fried in vegetable oil. It begins in the Edo period. this is most difficult kanji. The etymology of tempura is “tempero” which means “cooking” in Portuguese and “templo” which means “heavenly day (day when birds and beasts are forbidden and eat fried fish)” in Spanish. … Read More

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green in kanji - Zangyo-Ninja

green in kanji

This is the color between blue and yellow in the color spectrum. This is any of various leafy plants or their leaves and stems eaten as vegetables. It’s an area of closely cropped grass surrounding the hole on a golf course. Japanese says Midori.

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