A dish in which the ingredients are grilled over an open flame using charcoal fire that was created using charcoal as fuel. Charcoal fire emits far infrared rays four times as much as gas, and radiant heat directly burns ingredients. In the case of gas containing hydrogen, it generates water vapor. Charcoal, on the … Read More
This is a Japanese hot pot dish made with crab as a main ingredient and miso seasoned, and is a local dish of Hokkaido. Often confused with Sanpei soup using salted salmon, Ishikari Nabe uses raw salmon that is made with miso and is not salted. Japanese says “Ishi kari nabe”.
Asteraceae annual or biennial grass. The height is 20 to 60 cm. The leaves have deep cuts and are soft. Open yellow or white flowering head from summer to autumn. The aroma is high and is grown as food. Japanese calls “Shun Giku”.
It is a Japanese dish in which ingredients such as seafood and vegetables are wrapped in a garment mainly made of wheat flour and fried in oil. Tempura is a fast food imported from Nanban (Westerner) Tokugawa Ieyasu is known to have been very careful about his health, and it can be said that … Read More
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japan calls Wa-Syoku.
widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.
a diet excluding all meat and fish. The principle that it is desirable to limit all human food to plant food. Derived from a religious or unique nutritional position. This principle is called a vegetarian. In Buddhism, meat eating is prohibited in principle, and some Christians, like the Seventh Worship Day, are vegetarian, but … Read More
This is the color between blue and yellow in the color spectrum. This is any of various leafy plants or their leaves and stems eaten as vegetables. It’s an area of closely cropped grass surrounding the hole on a golf course. Japanese says Midori.