Black vinegar pickles in Kanji - Zangyo-Ninja

Black vinegar pickles in Kanji

Food soaked in black vinegar for several hours to several days. There are few foods on the market because there are many recipes for pickling homemade vegetables. Japan call “Kuro zu zuke”.

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black vinegar in Kanji - Zangyo-Ninja

black vinegar in Kanji

Some black vinegars are brewed from brown rice, low-polished rice, and barley. Glutinous rice is used as the raw material for Kozu, which was born in China. Japanese says Kuro-Zu.

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Mozuku seaweed vinegar in Kanji - Zangyo-Ninja

Mozuku seaweed vinegar in Kanji

Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.

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sushi in Kanji - Zangyo-Ninja

sushi in Kanji

anything made with vinegared rice that also contain vegetables, spices, fish, or other delicacies.There are different kinds of “Sushi” and depending ON the locality. The most common is “Nigiri zushi” and originally produced in the Tokyo districet. Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar and topped with a … Read More

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