yellow - Zangyo-Ninja

Turmeric in Kanji

Turmeric is a member of the ginger family. It is characterized by its fragrance, bitterness, and golden color, and is used by drying its roots and stems. Besides being used as a spice in curry, it is widely used as a dye for cloth, mustard, cheese, and other food coloring. Turmeric” loved all over … Read More

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corn in Kanji

An annual grass of the Gramineae family. The grains are cultivated for food and industrial raw materials, and for the entire above-ground part as feed. The stem is upright and 1 to 4 meters high. Most of the nodes are 14 to 16, and there is almost no branching. Fresh, frozen (whole form, cut … Read More

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yellow color in Kanji

Color name. One of the three primary colors, like rapeseed and boiled egg yolk. One of the seven colors of the rainbow. The color of sunflower. Japan call “Ki” “Oh”.

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Honey in Kanji

a sweet yellow liquid produced by bees. Japanese says “hachi mitsu”. Honey bees fly around the fields and collect nectar from blooming flowers, store it in the hives where they live, and mature it. Originally, honeybees collect energy sources necessary for life from flowers, store them, and eat them. Honey’s unique taste, aroma, and … Read More

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yellow fever in Kanji

caused by a flavivirus transmitted by a mosquito. Yellow fever virus infection prevalent in Africa and Latin America. Japan calls “Ou netsu byo”.

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