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Konjak by vertically

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Description for “Konjak by vertically”

paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan.
konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak.
Japanese says “Kon nyaku”.

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He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.

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