Description for “sushi in Kanji”
anything made with vinegared rice that also contain vegetables, spices, fish, or other delicacies.There are different kinds of “Sushi” and depending ON the locality. The most common is “Nigiri zushi” and originally produced in the Tokyo districet. Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar and topped with a thin slice of fish or shellfish, mostly raw but sometimes cooked and or small sliced omelet. Usually horse-radish is spread underneath these slices. They are eaten lightly dipped in soy souce. Slices of pickled ginger may served as a condiment. Other kinds of Sushi are rolls, pressed Sushi, Chirashizushi, Inarizushi and so forth…
