In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as Chirashizushi, pressed Sushi, and maki Sushi.
Aji(Horse mackerel), Asari, Ayu(sweetfish), Awabi, Bora(striped mullet), Buri(amberfish), Chozame, Dojou,Ebi(Shrimp), Fugu(Globefish), Funa, Hamachi, Hamo, Higai, Hirame(Flat fish), Ika(Squid), Isagi, Isaza, Iruka(Dolphin), Iwana, Iwashi, Kajika(young yellowtail tuna), Kamasu, Karei, Katsuo, Kawahag, Koi(Carp), Konoshiro, Kujira(Whale), Maguro(Tuna), Managatsuo(Bonito), Masu, Muroaji, Mutsu, Namazu, Nishin, Saba(mackerel), Sake(Salmon), Same(Shark), Shirauo, Suketoudara, Surume, Sushi, Suzuki(Sea bass), Tachiuo, Tai(Sea bream), Tako(Octopus), Tanago, Tara(codfish), Todo, Unagi, Ukibukuro, Hatahata, Haya, Haze, Kazunoko,Kisu(Garfish), Kochi, Sawara(Spanish mackerel), Seigo, Shachi and Wakasagi that with fish kanji character. Some fish are not eaten as sushi.
[Kanji] many kind of fishes for Sushi gray letters Mouse Pad
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