Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging in a short period of time.
About this T-shirt
A shirt without a collar. It is called a T-shirt because it looks like a "T" when the arms are spread out. As most people know, it is a standard clothing that there is no one in the world who has never worn it. You can choose men's or women's, long-sleeve T-shirts and hoodies, and you can choose the size and color as much as you want.
・Unisex, Men’s, Woman’s or Kids T-shirts
・variety sizes
・rich color varieties
・100% cotton (Blends poly by manufacturer)
・Double-needle hemmed sleeves and bottom
・Machine wash cold
・Unisex, Men’s, Woman’s or Kids T-shirts
・variety sizes
・rich color varieties
・100% cotton (Blends poly by manufacturer)
・Double-needle hemmed sleeves and bottom
・Machine wash cold