Food & Drink - Zangyo-Ninja

Pomegranate in Kanji

large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind. Japanese says Zakuro. It has long been called “women’s fruit” and is said to be effective for beauty and health. Because the seeds are tightly packed inside the fruit, it has been considered a symbol of “fertility” and “prosperity … Read More

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Riceball in hiragana

Sometimes with a filling and wrapped in Nori (Seaweed laver 海苔) That word in Japanese Hiragana Japanese says Onigiri.

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Deep-fried chicken in Kanji

It is a side dish that’s popular in Japan. Japanese says “Tori No Kara Age”. The basic method of making fried chicken is simple: “deep fry seasoned chicken,” but there are a wide variety of ways to prepare fried chicken, including using different seasonings and adding sauces. Chicken thighs are most commonly used for … Read More

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Cacao in Kanji

tropical American tree producing cacao beans. Japan calls “Ka Ka O”.

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simple meal in Kanji

It is also a must to have “one bowl of soup and one side dish” with a typical meal. Japan calls ‘Ichiju issai’. “Ichiju issai” was originally used to mean “simple meal (coarse meal)” with only one side dish, but westernization of eating habits, overeating (overnutrition), and obesity tendency. In recent years, when the … Read More

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black vinegar in Kanji

Some black vinegars are brewed from brown rice, low-polished rice, and barley. Glutinous rice is used as the raw material for Kozu, which was born in China. Japanese says Kuro-Zu.

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Brown rice in Kanji

unpolished rice retaining the yellowish-brown bran layer (outer layer). This bran layer contains pericarp, seed coat, and glue powder layer. The part surrounded by this bran layer is the endosperm and germ, and the so-called white rice is only the endosperm part from which the bran layer and germ have been removed. The endosperm … Read More

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peach in Kanji

downy juicy fruit with sweet yellowish or whitish flesh. It’s light pink color in Japan. Japan calls Mo-Mo.

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Carbonated water in Kanji

1 a sweet drink containing carbonated water and flavoring. 2 effervescent beverage artificially charged with carbon dioxide. Japan calls “tan san sui”.

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Bamboo shoots in Kanji

A young bud from the rhizome of bamboo in early summer. Several times it is covered with leather, growing grows in a few days while leaving the skin off. It is edible while it is soft. Japanese says Takenoko.

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Shiitake mushroom in Kanji

edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe. Spontaneously grow or grow in dead trees such as Shi, Nara, Knuckle, Oak. Japanese says Shii-Take.

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Shabushabu in Hiragana

One of the hot pot dishes. Fill a deep pan with water, heat it, put sliced beef or pork in it, heat it quickly, and add sauce to eat. Shabu-shabu is meant to rinse and wash meat. Shabu-shabu is pleasing to have a light taste, but if you don’t use good quality meat, you … Read More

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ginger ale in Kanji

Japanese says Sho-ga tan-san.

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Mango in Kanji

An evergreen tree of the family Rhus. The leaves are long lanceolate and leathery. It grows yellow-white florets and bears oval fruits with one large seed inside. The flesh is yellow or orange-yellow, juicy and sweet, and edible. It is native to India and Southeast Asia and has been cultivated as a fruit tree … Read More

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Almond in Kanji

oval-shaped edible seed of the almond tree. Japanese says Hen-to.

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Japanese pepper in Kanji

1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any of a number of trees or shrubs of the genus Zanthoxylum having spiny branches. Japanese says San-Sho.

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Five grained rice in Kanji

In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japan calls “Go Koku Mai”.

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Yakiniku in Kanji

1. Japanese dish of grilled meat similar to Korean barbecue. 2. roasted meat. Japan calls “yaki niku”.

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Japanese food in Kanji

the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japan calls Wa-Syoku.

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pea in Kanji

a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds. Japan calls En-Do.

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Walnut in Kanji

nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell. Japanese says Kurumi.

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saffron in Kanji

Saffron is a member of the iris family, whose scientific name is Crocus sativus. It is a type of crocus and blooms in the fall. The saffron used in cooking is made by extracting and drying the three flower stalks of the flower. Saffron Composition and Characteristics Saffron is believed to have medicinal properties … Read More

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turban shell in Kanji

Japan calls “Sa-Za-E”. A shell of Turbinidae, the turban snail. A snail that lives on the rocks on the bottom of the open sea. The shells are thick, fist-like, and often have thorn-like protrusions. Meat is used for food and shells are used for shellwork.

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earthy taste in Kanji and Hiragana

unaffected meal, native tasty food. Japan calls “shi zen na aji”.

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chocolate in Kanji

a food made from roasted ground cacao beans. a beverage made from cocoa powder and milk and sugar.

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Apple wrote by vertically in Kanji

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japan calls “Rin Go”.

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Apple wrote by horizontally in Kanji

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japan calls “Rin Go”.

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salt in Kanji

white crystalline form of especially sodium chloride used to season and preserve food. Japanese says shio.

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Mozuku seaweed vinegar in Kanji

Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.

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pineapple in Kanji

1. large sweet fleshy tropical fruit with a terminal tuft of stiff leaves. 2. a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves. Japan calls “Hou ri”. But they not says and read, now.

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Konjak by vertically

paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.

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Konnyaku by horizontally in Kanji

Low calorie foods in Japan. Solidified jelly made from the rhizome of devil’s tongue. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak.

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