wine in Kanji - Zangyo-Ninja

wine in Kanji

fermented juice of grapes especially. Japan calls “Bu do Shu”.

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Sakura in Kanji (cherry blossoms) - Zangyo-Ninja

Sakura in Kanji (cherry blossoms)

1. a light shade of red. name of color in Japan. 2. any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone. cherry, cherry tree.

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Okinawa scallion in Kanji - Zangyo-Ninja

Okinawa scallion in Kanji

Rakkyo, a native species of Okinawa Prefecture. It is smaller and has a stronger scent than the scallions cultivated on the mainland. In addition to salted and sweet and sour sauce, it is also suitable for raw food and tempura. Allium bakeri, scallion, pickled shallot made in Okinawa. Japanese says Shima-rak-kyou.

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Grilling fish with salt of the salmon in Kanji and Hiragana - Zangyo-Ninja

Grilling fish with salt of the salmon in Kanji and Hiragana

Sprinkle sake, sprinkle with salt, leave for about 10 minutes, and gently dampen the water that has come out with a kitchen paper. [Note] If placed too long, the body becomes hard. Spread the cooking sheet in a frying pan, bake the top about 60% on medium heat, turn over and bake 40%. Japanese … Read More

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Natto in Kanji - Zangyo-Ninja

Natto in Kanji

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes.

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Milk in Kanji - Zangyo-Ninja

Milk in Kanji

It is bovine milk. The processed milk product is dairy, and skimmed milk, butter, fresh cream, cheese, yogurt, ice cream, etc. are produced. Milk is known as a calcium-rich food. The fat content is high in the proportion of saturated fatty acids, and low fat milk etc. are produced due to health concerns. Japanese … Read More

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jelly-like confection made from bracken starch in Kanji - Zangyo-Ninja

jelly-like confection made from bracken starch in Kanji

Japan calls “Warabi mochi”. Warabi is edible Pteridium, Pteridium herb and Bracken in Japan. Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako.

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Matcha azuki milk in Kanji - Zangyo-Ninja

Matcha azuki milk in Kanji

One kind of shaved ice syrup. It is Poker ice with Green tea and Red bean paste and Mike Syrup in Japan. Japanese says “Ma Cha Kin Toki Ren Nyu”.

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Tofu in Kanji - Zangyo-Ninja

Tofu in Kanji

Soymilk is made by crushing soybeans soaked in water and simmering them with a cloth to make soymilk, and then adding bittern to the bittern to harden it. One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided … Read More

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turnip in Kanji - Zangyo-Ninja

turnip in Kanji

widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.

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olive oil in Kanji - Zangyo-Ninja

olive oil in Kanji

Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.

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sushi in Kanji - Zangyo-Ninja

sushi in Kanji

anything made with vinegared rice that also contain vegetables, spices, fish, or other delicacies.There are different kinds of “Sushi” and depending ON the locality. The most common is “Nigiri zushi” and originally produced in the Tokyo districet. Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar and topped with a … Read More

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anglerfish in Kanji - Zangyo-Ninja

anglerfish in Kanji

Total length about 1m. The body is gray or grayish white, with dark, pale, pale mottles. The chest is darker than the body color. The head is large, wide and flat. The tail is thin and short. Have a rooster, shake it to attract small fish and eat. It is served for cooking in … Read More

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mandarin orange in Kanji - Zangyo-Ninja

mandarin orange in Kanji

a somewhat flat reddish-orange loose skinned citrus of China. medium-sized largely seedless mandarin orange with thin smooth skin. Japanese says “Mi Kan”.

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buckwheat noodles in Kanji - Zangyo-Ninja

buckwheat noodles in Kanji

Japanese noodles, processed using buckwheat flour made from grain buckwheat raw material, and dishes using it. Japanese says “Soba”.

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I am full in Kanji - Zangyo-Ninja

I am full in Kanji

1. A state in which the appetite and thirst are satisfied. My stomach is full enough to eat no more. 2. It is used in the meaning of many, whole, hearty, etc. The whole body. Japanese says “Man puku”

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Ramen by horizontally in Kanji - Zangyo-Ninja

Ramen by horizontally in Kanji

Ramen is a dish born from the influx of Chinese noodle cuisine into Japan and its fusion with Japanese food culture. By combining the five elements of noodles, broth, sauce, ingredients, and fat/oil, an infinite number of recipes can be created, and many variations exist in terms of taste and style, including Soy sauce … Read More

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oyster in Kanji - Zangyo-Ninja

oyster in Kanji

1. marine mollusks having a rough irregular shell. 2. a small muscle on each side of the back of a fowl. Japanese says Ka-ki(Kaki)

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sake in Kanji - Zangyo-Ninja

sake in Kanji

Japanese alcoholic beverage made from fermented rice. Sake in Japan is about all alcoholic beverages, only Japanese sake made with brewed rice is called Nihon-shu(Nihonshu).

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tempura written thiny in Kanji - Zangyo-Ninja

tempura written thiny in Kanji

Japanese says Ten-pu-ra. Battered with water-soluble wheat flour and fried in vegetable oil. It begins in the Edo period. this is most difficult kanji. The etymology of tempura is “tempero” which means “cooking” in Portuguese and “templo” which means “heavenly day (day when birds and beasts are forbidden and eat fried fish)” in Spanish. … Read More

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soy sauce in Kanji - Zangyo-Ninja

soy sauce in Kanji

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More

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canned crab in Kanji - Zangyo-Ninja

canned crab in Kanji

Canned crab meat boiled in water. While there are hundreds of yen (2 ~ 3 dollars) that you can see at supermarkets, there are also high-priced cans that cost 10,000 yen (100 dollars) per can. Japanese says Kani-kan.

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Sukiyaki in Kanji - Zangyo-Ninja

Sukiyaki in Kanji

Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More

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Ramen in kanji - Zangyo-Ninja

Ramen in kanji

A food that is similar to Chinese noodle dishes but has been transformed uniquely in Japan. Many shops offering tonkotsu ramen (noodle with a thick broth made from boiling pork bones) including Hakata ramen shops prepare takanazuke stir-fried in oil with red pepper to top ramen with.

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miso soup (polite) in Kanji - Zangyo-Ninja

miso soup (polite) in Kanji

A traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. And old style and noble word. It has been used by women since ancient times as a wife’s word. Japanese says o-mi-o-tsuke.

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udon in kanji - Zangyo-Ninja

udon in kanji

This is a Japanese wheat noodle. Japanese says u-don.

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