しょうゆ

One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese calls Shou-Yu, Sho-yu. > Japanese foods stock > seasoning stocks しょうゆ 漢字

[Kanji] Soy sauce Hoodie Japanese says “Sho Yu”. A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt.

A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt. Japanese says “Sho Yu”. [Kanji] Soy sauce T-Shirt