about Saffron It is native to the eastern Mediterranean, but is cultivated in central and southern Europe (especially Spain and France), Iran and western Japan. In Japan, the autumn-blooming species of the genus Crocus are called saffron, and the spring-blooming species are called crocus. In the fall, one or two flowers are dented from … Read More
Saffron is a member of the crocus family, and the spice is the head of the pistil, which is only one per flower. Since it is dried and used, about 170,000 flowers are needed to obtain 1 kg of saffron. What’s more, the collection is all done by hand during the two weeks of … Read More
[Kanji] saffron Hoodie Saffron is a member of the crocus family, and the spice is the head of the pistil, which is only one per flower. Since it is dried and used, about 170,000 flowers are needed to obtain 1 kg of saffron. What’s more, the collection is all done by hand during the … Read More
A type of crocus, a bulbous plant of the Iridaceae family native to Asia and Europe. The flower stalk is 10 cm high inside and outside. Around November, a beautiful pale purple flower with a diameter of about 3 cm is attached to the stem apex. The leaves are linear and grow after the … Read More