[Kanji] miso T-Shirt Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging … Read More
Miso is a seasoning made by mixing steamed soybeans, rice, wheat, etc. with salt and jiuqu and fermenting it. Miso soup, a standard Japanese dish, is the most popular dish using miso and is indispensable to the Japanese dining table. Various types of miso are produced in various parts of Japan, and are often … Read More
[Kanji] Natto T-Shirts Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor.
Fermented food made from soybeans. Natto is made by fermenting steamed soybeans with natto bacteria, and has a unique stickiness and flavor. [Kanji] Natto T-shirt