[Kanji] miso T-Shirt Japanese traditional foods and seasonings. It is made by steaming soybeans, adding salt to the crushed soybeans, decomposing them with Jiuqu, and aging them. Generally, it is prepared from late spring to early summer and left to stand for one summer, but recently, there are many methods of fermenting and aging … Read More
Miso is a seasoning made by mixing steamed soybeans, rice, wheat, etc. with salt and jiuqu and fermenting it. Miso soup, a standard Japanese dish, is the most popular dish using miso and is indispensable to the Japanese dining table. Various types of miso are produced in various parts of Japan, and are often … Read More
[Kanji] Sake and Japanese rice wine T-Shirt It is a drink made by steaming white rice, adding koji and water, fermenting and aging it, and it is also used as a seasoning for cooking. Alcohol is said to be the chief of 100 medicines, and it is said that it is very good for … Read More
It is a drink made by steaming white rice, adding koji and water, fermenting and aging it, and it is also used as a seasoning for cooking. Alcohol is said to be the chief of 100 medicines, and it is said that it is very good for your health if you try to drink … Read More
[Kanji] Soy sauce Hoodie Japanese says “Sho Yu”. A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt.
A liquid seasoning made from grains such as soybeans, fermented and aged by adding Jiuqu and salt. Japanese says “Sho Yu”. [Kanji] Soy sauce T-Shirt