In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi. In the past, it was a high-class food to eat at congratulations such as celebrations, but recently, with the advent of conveyor belt sushi restaurants that are reasonably priced, it has become possible to eat sushi on a daily basis. In recent years, sushi has been known all over the world as a representative dish of Japan.
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Sushi by one letter
posted in: edo period and old history, foods, Works in Japanese 0