Natto - Zangyo-Ninja

Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature.
The surface of the beans has a stickiness and a unique flavor, so soy sauce and mustard are added and kneaded, and then sprinkled on rice or made into natto-jiru to eat.
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納豆なっとう漢字

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