any of various edible seeds of plants of the family Leguminosae used for food. it sometimes refers to soybeans.
it is polite word, Japanese says o-mame.
> beans stocks
- pea
a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds. Japan calls En-Do. >…
- soy sauce
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding…
- Japanese pepper
Please check it out! > example products 1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any…
- Japanese food
the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc.Japanese says Wa-Syoku. > example products 和食 わしょく
- Natto
Natto is made by wrapping steamed soybeans in straw and fermenting natto bacteria at an appropriate temperature. The surface of the beans has…
- Tempura
deep-fried fish and vegetables in a light batter. > more Japanese food stocks てんぷら 漢字
- corn
Please check it out! > example stuff Japanese says "Toumorokoshi". とうもろこし コーン 漢字
- pumpkin
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn). a coarse vine widely cultivated for…
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