foods

It is a side dish that’s popular in Japan. Karaage (karaage, fried chicken, fried chicken) is just a thin sprinkle of wheat flour or potato starch on the ingredients, and it is fried in hot oil without batter. Also, that dish. Japanese calls Tori-No-Kara-Age. > example stuff 鶏の唐揚げ

[Kanji] Tokyo by horizon Hoodie Tokyo is the center of politics, economy and culture in Japan. Currently, it has one of the largest populations in the world and has grown into an international metropolis along with New York, London, Paris, and Shanghai (Shanghai).

an orange of low brightness and saturation. same Kanji character as tea, Japanese tea. Japanese calls Cha. ちゃ 漢字 茶 > colors stocks > beverage stocks

In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi. In the past, it was a high-class food to eat at congratulations such as celebrations, but recently, with the advent of conveyor belt sushi restaurants that … Read More

Rice seasoned with vinegar and salt mixed with fish and vegetables. Also, vinegared rice is squeezed and topped with fish, shellfish and other ingredients. There are many varieties. It’s common letters. > Sushi stocks

“Ichiju issai” was originally used to mean “simple meal (coarse meal)” with only one side dish, but westernization of eating habits, overeating (overnutrition), and obesity tendency. In recent years, when the fact that lifestyle-related diseases and “satiety” are detrimental to the health of Japanese people has become clear, it has become a rather good … Read More

About Tomato A large annual plant of the Solanaceae family. It is said to be native to the Andes Mountains of South America and Mexico, and was cultivated by indigenous indios such as Peru and Bolivia. Introduced to Europe in the middle of the 16th century, it is now widely cultivated in the temperate … Read More

Low calorie foods in Japan. Solidified jelly made from the rhizome of devil’s tongue. > Japanese food stocks コンニャク 漢字 蒟蒻

Solidified jelly made from the rhizome of devil’s tongue. Low calorie foods in Japan. > Japanese food stocks コンニャク 漢字

about Saffron It is native to the eastern Mediterranean, but is cultivated in central and southern Europe (especially Spain and France), Iran and western Japan. In Japan, the autumn-blooming species of the genus Crocus are called saffron, and the spring-blooming species are called crocus. In the fall, one or two flowers are dented from … Read More

> example stuff A deciduous fruit tree of the Rosaceae family, which is a closely related species of peach and whose edible seeds. oval-shaped edible seed of the almond tree. Japan calls “Hen to”. アーモンド 漢字 へんとう

a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves. > fruit Kanji stocks パイナップル 漢字

Many kind of fishes for Sushi. In addition to nigiri sushi, which is made by placing ingredients on top of vinegared rice, there are various types such as chirashizushi, pressed sushi, and maki sushi. In the past, it was a high-class food to eat at congratulations such as celebrations, but recently, with the advent … Read More

Japanese calls U-Don. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce and mirin. > example products

A state in which appetite and thirst are satisfied. It expresses the meaning of heartfelt, fullness, etc. > food and drink in Japanese stocks まんぷく 漢字

please check it out! > example products japanese rice wine.

Oysters are called “sea milk” and are edible not only in Japan but also in Europe and the United States, and important species are cultivated. marine mollusks having a rough irregular shell. Japanese calls Ka-Ki. > Seafood stocks カキ 漢字 牡蠣

Vegetables and seafood dipped in batter and deep-fried. > more Japanese food stocks てんぷら 漢字

Combine the miso soup stock, boiled vegetables, tofu and wakame and boiled juice. It is a word that carefully expresses miso soup, which is a staple of Japanese food. It has been used by women since ancient times as a wife’s word. Japanese calls O-Mi-O-Tsuke. > Japanese food Stock おみおつけ 漢字 味噌汁 御御御付

Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from … Read More

please check it out! > noodle stock Japan calls “ramen”.

One of the typical Japanese foods, it is a soft white food made by solidifying soybean protein. Depending on the manufacturing method, it can be divided into types such as cotton tofu and silken tofu. Its nutritional value is also very high, and it is now a health food loved not only by people … Read More

1. Naruto is a city located in Tokushima Prefecture, Japan. The city was founded on March 15, 1947. 2. Food made with fish mince. Sometimes it put in ramen. Abbreviation for “Narutoromaki” 3. Naruto is an ongoing Japanese manga series made by Masashi Kishimoto. note. This is hand brushed works on this site, there … Read More

There is no such notation in Kanji. It is a direct translation of ginger and carbonated water. Japanese says Sho-ga tan-san. > beverage stocks ジンジャーエール 漢字

Please check it out!  > example products Thin beef strips cooked briefly at the table with onions and greens and soy sauce. すきやき 漢字

Please check it out!  > example stuff Japanese says “Toumorokoshi”. とうもろこし コーン 漢字

Confectionery and beverages made from cocoa beans. The origin of the word is that the indigenous people of Mexico called chocolate rattle (meaning bitter water) a drink made by crushing cocoa beans and making it muddy. The main ingredient of chocolate is cocoa beans, which are roasted and ground into a paste, which is … Read More

It is called vin in French, Wein in German, vino in Italian, vino in Spanish, and vinho in Portuguese, all from the Latin vinum (fermented grapes). Therefore, wine in a narrow sense is a liquor made by fermenting grape juice. Japanese says “Bu do Shu”. > beverage stocks 葡萄酒 ワイン 漢字

A soft and smooth Japanese sweet made from bracken starch. It is common to sprinkle kinako, matcha powder, and black honey on it. Bracken starch is starch obtained from the rhizome of bracken, but since it is expensive, it is often mixed with starch such as potato, tapioca, and kudzu. Japanese says “warabi-Mochi”. > … Read More

Japanese says “Sa-Za-E”. A snail that lives on the rocks on the bottom of the open sea. The shells are thick, fist-like, and often have thorn-like protrusions. Meat is used for food and shells are used for shellwork. > seafood stock 漢字 サザエ 拳螺