Japanese says Ten-pu-ra. Battered with water-soluble wheat flour and fried in vegetable oil. It begins in the Edo period. this is most difficult kanji. The etymology of tempura is “tempero” which means “cooking” in Portuguese and “templo” which means “heavenly day (day when birds and beasts are forbidden and eat fried fish)” in Spanish. … Read More
It refers to a society in which there are no wars among nations, various social problems have been resolved, and all people can live peacefully. A peaceful world can also be defined as a situation in which people support each other through the anguish and anxiety of life, aging, sickness, and death, and each … Read More
One of the most important seasonings in Japan, unique to Japan. Soy sauce koji made from soybeans and wheat is prepared by adding a concentrated salt solution and squeezed and fermented for about one year. Japanese says Sho-yu, Shou-yu. It is an essential seasoning for Japanese people When you get off at an overseas … Read More
bumper harvest (the five grains (wheat, rice, beans, millet (awa and kibi))). cf. With the times, it has become the deity of commerce and agriculture bringing ‘prosperous trade’ and ‘good harvests’ as a deity of good luck. This Kanji that can fulfill your wish is written in four letter idioms. It’s from long ago. … Read More