Sukiyaki history One of the hot pot dishes. Beef is mainly used, but there are also chicken plows that use chicken, pork and other meats and fish and shellfish. There is no theory that the meaning of sukiyaki is that plow was used instead of a pot, but the use of used plow is … Read More
A food that is similar to Chinese noodle dishes but has been transformed uniquely in Japan. Many shops offering tonkotsu ramen (noodle with a thick broth made from boiling pork bones) including Hakata ramen shops prepare takanazuke stir-fried in oil with red pepper to top ramen with.
A horticultural technique peculiar to Japan in which trees are planted in small pots and cultivated so as not to damage the appearance of nature. It is important to express the atmosphere of nature, and it is an art of horticulture. Almost all kinds of zelkova, maple, plum, etc. can be bonsai, and even … Read More